卫生研究

参考文献

[1]BALLIN N Z.Authentication of meat and meat product[J].Meat Sci,2010,86:577-587.

[2]何玮玲,黄明,张弛.食品中肉类成分种属鉴别技术研究进展[J].食品科学,2012,33(3):304-307.

[3]孙秀兰,管露,单晓红,等.食品过敏原体外检测方法研究进展[J].东北农业大学学报,2012,43(2):126-132.

[4]徐霞,成芳,应义斌.近红外光谱技术在肉品检测中应用和研究进展[J].光谱学与光谱分析,2009,29(7):1876-1880.

[5]KIM S H,HUANG T S,SEYMOUR T A,et al.Development of immunoassay for detection of meat and bone meal in animal feed[J].J Food Protect,2005,68(9):1860-1865.

[6]MACEDO S A,BARBOSA S F C,ALKMIN M G A,et al.Hamburger meat identification by dot-ELISA[J].Meat Sci,2000,56:189-192.

[7]李宗梦,赵良娟,赵宏,等.肉及肉制品动物源性成分鉴别技术研究进展[J].食品研究与开发,2014,35(18):122-127.

[8]DAY L,BROWN H.Detection of mechanically recovered chicken meat using capillary gel electrophoresis[J].Meat Sci,2001,58(1):31-37.

[9]SENTANDRU M A,FRASER P D,HALKET J,et al.A proteomic-based approach for detection of chicken in meat mixes[J].J Proteomic Res,2010,9(7):3374-3383.

[10]YIN R H,BAI W L,WANG J M,et al.Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique[J].Meat Sci,2009,83(1):38-44.

[11]GHOVVATI S,NASSIRI M R,MIRHOSEINI S Z,et al.Fraud identification in industrial meat products by multiplex PCR assay[J].Food Control,2009,20(8):696-699.

[12]杨冬燕,韦梅霞,杨永存,等.多重荧光PCR鉴别羊肉掺假[J].食品安全质量检测学报,2015,6(2):555-562.

[13]DOOSTI A,GHASEMI D P,RAHIMI E.Molecular assay to fraud identification of meat products[J].J Food Sci Technol,2014,51(1):148-152.

[14]RASTOGI C,DHAME M S,WALUJKAR S,et al.Species identification and authentication of tissues of animal origin using mitochondial and nuclear markers[J].Meat Sci,2007,76:666-674.

[15]RIPOLI M V,CORVA P,GIOVAMBATTISTA G.Analysis of a polymorphism in the DGAT1 gene in 14cattle breeds through PCR-SSCP methods[J].Res Vet Sci,2006,80(3):287-290.

[16]牛晓颖,邵利敏,董芳,等.基于近红外光谱和化学计量学的驴肉鉴别方法研究[J].光谱学与光谱分析,2014,34(10):2737-2742.

[17]张玉华,孟一,姜沛宏,等.近红外技术对不同动物来源肉掺假的检测[J].食品工业科技,2015,36(3):316-319.

[18]田晓静,王俊.电子鼻技术在肉与肉制品检测中的应用进展[J].肉类研究,2012,26(6):42-45.

[19]NURJULIANA M,CHEMAN Y B,MAT H D,et al.Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer[J].Meat Sci,2011,88(4):638-644.

[20]LIU L H,CHEN F C,DORSEY J L,et al.Sensitive monoclonal antibody-based Sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products[J].J Food Sci,2006,71:M1-M6.

[21]MOEALES P,GARCIA T,GONZALEZ I,et al.Monoclonal antibody detection of porcine meat[J].J Food Prot,1994,57:146-149.

[22]MARTIN D R,CHAN J,CHIU J Y.Quantitative evaluation of pork adulteration in raw ground beef by radial immunediffusion and enzyme-linked immunosorbent assay[J].J Food Prot,1998,61(12):1686-1690.

[23]JORGE H C,ROSARIO O,PILAR Z.Quantitative PCR detection of pork in raw and heated ground beef and pate[J].J Agric Food Chem,2002,50:5265-5267.

[24]KESMEN Z,YETIMAN A E,SAHIN F,et al.Detection of chicken and turkey meat in meatmixtures by using real-time PCR assays[J].J Food Sci,2012,77(2):167-172.

[25]ROBIN E D,WONG R.Mitochondrial DNA molecules and virtual number of mitochondria per cell in mammalian cells[J].J Cell Physiol,1988,136(3):507-513.

[26]胡智恺,宋丽萍,姜洁,等.实时定量PCR法对牛肉中鸡源性成分的量化检测[J].食品安全质量检测学报,2015,6(2):550-554.

[27]宋丽萍,薛晨玉,路勇,等.应用实时荧光PCR技术定量检测羊肉中的猪肉成分[J].食品科技,2014,39(10):319-322.

[28]SONIA S,JOANA S A,ISABEL M,et al.Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay[J].Meat Sci,2010,85:531-536.

[29]SONIA S,JOANA S A,MBEATRIZ P P O,et al.Quantitative detection of soybean in meat products by a Taq Man real-time PCR assay[J].Meat Sci,2014,98:41-46.