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2016, 03, v.45 511-515
预测微生物学在食品真菌污染及产毒中的应用
基金项目(Foundation): 国家自然科学基金青年科学基金(No.31301489); 国家食品安全风险评估中心523人才
邮箱(Email):
DOI: 10.19813/j.cnki.weishengyanjiu.2016.03.030
投稿时间: 2015-11-09
投稿日期(年): 2015
修回时间: 2016-01-07
终审时间: 2016-01-08
终审日期(年): 2016
审稿周期(年): 1
发布时间: 2016-05-30
出版时间: 2016-05-30
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摘要:

食品中真菌及真菌毒素的污染已成为一个重要的公共卫生问题。利用预测微生物学的方法,研究不同环境因素对食品中真菌生长及毒素产生的影响规律,并建立相应的数学模型,可达到控制食品中真菌及其毒素污染,保障食品质量安全,维护消费者生命健康等目的。文章介绍了预测微生物学的研究方法及其在食品真菌生长和毒素产生中的应用情况。

Abstract:

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参考文献

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基本信息:

DOI:10.19813/j.cnki.weishengyanjiu.2016.03.030

中图分类号:R155.5

引用信息:

[1]徐文静,韩小敏,李凤琴,等.预测微生物学在食品真菌污染及产毒中的应用[J].卫生研究,2016,45(03):511-515.DOI:10.19813/j.cnki.weishengyanjiu.2016.03.030.

基金信息:

国家自然科学基金青年科学基金(No.31301489); 国家食品安全风险评估中心523人才

投稿时间:

2015-11-09

投稿日期(年):

2015

修回时间:

2016-01-07

终审时间:

2016-01-08

终审日期(年):

2016

审稿周期(年):

1

发布时间:

2016-05-30

出版时间:

2016-05-30

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