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大肠杆菌O157是一种重要的食源性病原菌。对该菌进行分离鉴定,继而进行进一步分子水平的深入研究具有重要意义。本文就该菌的目前常用的实验室分离鉴定方法,如平板分离、免疫磁珠分离、聚合酶链式反应等进行了综述,并对各种分离鉴定的方法进行了比较。
Abstract：Escherichia coli O157 is an important food-borne human pathogen. Separation and identification of this bacterium and further research in molecular level could have important significance. The techniques of separation and identification of E. coli O157 in laboratory, such as plate separation, immunomagnetic separation, and polymerase chain reaction were reviewed, and made a comparision of various methods.
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基本信息:
中图分类号:R378
引用信息:
[1]丁红雷,毛旭虎,王豪举,等.肠出血性大肠杆菌O157的实验室分离与鉴定方法[J].卫生研究,2007(02):242-244.
基金信息:
军队杰出人才基金(No04J009)
2007-03-30
2007-03-30