| 246 | 9 | 46 |
| 下载次数 | 被引频次 | 阅读次数 |
对我国4个地区的62份霉烂苹果和梨进行了霉菌分离鉴定和展青霉素的测定,结果表明各地区苹果中展青霉素的主要产毒菌是扩展青霉[Penicillium expansum(Link)Thom],并提出了防止水果染毒的措施。
Abstract：The isolation and identification of fungi and the determination of patulin were carried out to 62 mouldy fruit samples. These samples included apples and pears which were collected from 4 provinces of China. The results showed that the main fungus producing patulin was Penicillium expansum in these areas. In addition, the prevention of contamination in fruits was discussed.
1 Kadis S, Ciegler A. Microbial Toxins. New York and London, Academic, 1971
2 刘勇,胡文娟.我国部分地区霉烂苹果及部分水果制品中展青霉素的测定.卫生研究,1991,20(4) :35
3 孟昭赫,张国柱,宋圃菊主编.真菌毒素研究进展.北京:人民卫生出版社,1979
4 GB 4789-84 食品卫生检验方法微生物学部分
5 Kenneth BR, Charles T. A Manual of the Penicillia. Baltimore: The Williams and Wilkins Co, 1949
6 刘勇,胡文娟.苹果及其制品中展青霉素的薄层扫描测定法.卫生研究,1988,17(4) :42
基本信息:
DOI：10.19813/j.cnki.weishengyanjiu.1992.06.011
引用信息:
[1]李秀芳,刘兴玠,齐祖同,刘勇,王虹.我国部分地区霉烂水果中的霉菌相与展青霉素关系的研究[J].卫生研究,1992(06):306-307+336.DOI:10.19813/j.cnki.weishengyanjiu.1992.06.011.
1992-12-26
1992-12-26