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目的描述全国食源性疾病报告系统的工作机制和工作进展。方法对食源性疾病(包括食物中毒)报告系统和疑似食源性异常病例/异常健康事件报告系统的报告定义、报告范围和工作流程及其两者的区别进行了介绍。结果从2010年10月到2012年6月,全国共有2961家疾病预防控制中心和卫生行政部门登录食源性疾病(包括食物中毒)报告系统,目前已经报告事件数1525起;疑似食源性异常病例/异常健康事件报告系统登记医院数553家,共上报38例疑似病例。结论中国已经启动食源性疾病报告系统,但是各项能力建设仍有待提高。
Abstract：Objective To introduce the current foodborne illness report system in China. Methods Foodborne illness( food poisoning included) report system and food related unusual cases reported system were characterized by their report definitions,scopes and report procedures as well as their differences. Results From October,2010 to June,2012,there are 2961 centers of disease control and prevention and heath executive organizations at the different local levels registered in the foodborne illness( food poisoning included) report system and 1525 incidents were reported. There were 553 hospitals registered in the food related unusual cases reported system while only 38 cases reported.Conclusion The foodborne illness report system has been set up in China and further efforts in capacities building are needed.
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基本信息:
DOI：10.19813/j.cnki.weishengyanjiu.2013.05.026
中图分类号:R155.5
引用信息:
[1]朱江辉,李凤琴,李宁,等.构建全国食源性疾病主动报告系统初探[J].卫生研究,2013,42(05):836-839.DOI:10.19813/j.cnki.weishengyanjiu.2013.05.026.
基金信息:
国家高技术研究发展计划(863计划)(No.2012AA101603)
2012-12-13
2012
2013-04-20
2013-04-24
2013
1
2013-09-30
2013-09-30