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2021, 04, v.50 698-704
营养素养定义及其测评工具研究现状
基金项目(Foundation): 国家重点研发计划“精准医学研究”项目(No.2016YFC0900603)
邮箱(Email): zlilyepi@ccmu.edu.cn;
DOI: 10.19813/j.cnki.weishengyanjiu.2021.04.028
投稿时间: 2020-04-24
投稿日期(年): 2020
修回时间: 2020-12-21
终审时间: 2023-10-18
终审日期(年): 2023
审稿周期(年): 4
发布时间: 2021-07-19
出版时间: 2021-07-19
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摘要:

不良膳食习惯是膳食相关疾病如肥胖、糖尿病、癌症和心血管疾病等慢性病疾病的重要危险因素,而营养素养是决定人们饮食结构和习惯差异的关键因素。近年来公众的营养素养逐渐引起国内外研究者的重视,但是目前尚无明确的营养素养定义及适合国人的测评工具。因此,本研究欲通过对国外已发表的营养素养定义和测评工具相关研究进行总结,分析其优点和局限性,为未来形成适宜于我国文化环境的营养素养定义及开发相应的测评工具提供借鉴和参考依据。

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参考文献

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基本信息:

DOI:10.19813/j.cnki.weishengyanjiu.2021.04.028

中图分类号:R151

引用信息:

[1]夏娟,张玲.营养素养定义及其测评工具研究现状[J].卫生研究,2021,50(04):698-704.DOI:10.19813/j.cnki.weishengyanjiu.2021.04.028.

基金信息:

国家重点研发计划“精准医学研究”项目(No.2016YFC0900603)

投稿时间:

2020-04-24

投稿日期(年):

2020

修回时间:

2020-12-21

终审时间:

2023-10-18

终审日期(年):

2023

审稿周期(年):

4

发布时间:

2021-07-19

出版时间:

2021-07-19

引用

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