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随着社会经济的发展,水源水受到不同程度的污染,水体中有机物、无机物以及离子浓度不断增加,对饮用水消毒产生一定的影响。了解饮用水消毒影响因素,对建立更安全的饮用水处理技术提供一定的理论指导和技术支持。因此,本文综述了3种饮用水消毒方法———游离氯、氯胺和二氧化氯消毒法的研究现状,包括消毒机制以及各种影响因素,如pH值、温度、有机物、无机颗粒物、离子以及工艺联合对消毒效果的影响。
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基本信息:
DOI：10.19813/j.cnki.weishengyanjiu.2011.05.036
中图分类号:R123.6
引用信息:
[1]蔡璇,魏源源,李然,等.饮用水化学消毒方法及其影响因素研究进展[J].卫生研究,2011,40(05):660-663.DOI:10.19813/j.cnki.weishengyanjiu.2011.05.036.
基金信息:
国家高技术研究发展计划(863计划)重点项目(No.2008AA062501); 国家自然科学基金项目(No.51078091)
2011-09-30
2011-09-30