卫生研究

参考文献

[1] HOOVER R.Composition,molecular structure,and physicochemical properties of tuber and root starches:a review [J].Carbohydr Polymers,2001,45(3):253-267.

[2] LEE H L,YOO B.Effect of hydroxypropylation on physical and rheological properties of sweet potato starch [J].Lwt Food Sci Technol,2011,44(3):765-770.

[3] LI W H,XIAO X L,ZHANG W H,et al.Compositional,morphological,structural and physicochemical properties of starches from seven naked barley cultivars grown in China [J].Food Res Int,2014,58:7-14.

[4] TESTER R F,KARKALAS J,QI X.Starch-composition,fine structure and architecture [J].J Cereal Sci,2004,39(2):151-165.

[5] XIE F W,POLLET E,HALLEY P J,et al.Starch-based nano-biocomposites [J].Prog in Polymer Sci,2013,38(10-11):1590-1628.

[6] COPELAND L,BLAZEK J,SALMAN H,et al.Form and functionality of starch [J].Food Hydrocolloids,2009,23(6):1527-1534.

[7] BERSKI W,PTASZEK A,PTASZEK P,et al.Pasting and rheological properties of oat starch and its derivatives [J].Carbohydr Polymers,2011,83(2):665-671.

[8] SWEEDMAN M C,TIZZOTTI M J,SCHAEFER C,et al.Structure and physicochemical properties of octenyl succinic anhydride modified starches:a review [J].Carbohydr Polymers,2013,92(1):905-920.

[9] WANG D,MI T,GAO W,et al.Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch [J].Int J Biol Macromol,2023,239:124234.

[10] LEE S W,CHOI D,MOON H,et al.Phytochrome-interacting factors are involved in starch degradation adjustment via inhibition of the carbon metabolic regulator QUA-QUINE STARCH in Arabidopsis [J].Plant J,2023,114(1):110-123.

[11] ZUO Y,HE Z,YANG W,et al.Preparation of neohesperidin-taro starch complex as a novel approach to modulate the physicochemical properties,structure and in vitro digestibility [J].Molecules,2023,28(9):3901.

[12] CHIVRAC F,POLLET E,AVEROUS L.Shear induced clay organo-modification:application to plasticized starch nano-biocomposites [J].Polymers Adv Technol,2010,21(8):578-583.

[13] LIU X,WANG Y,YU L,et al.Thermal degradation and stability of starch under different processing conditions [J].Starch Starke,2013,65(1-2):48-60.

[14] PARK S H,NA Y,KIM J,et al.Properties and applications of starch modifying enzymes for use in the baking industry [J].Food Sci Biotechnol,2018,27(2):299-312.

[15] BALCEREK M,PIELECH-PRZYBYLSKA K,DZIEKONSKA-KUBCZAK U,et al.Fermentation results and chemical composition of agricultural distillates obtained from rye and barley grains and the corresponding malts as a source of amylolytic enzymes and starch [J].Molecules,2016,21(10):1320.

[16] STREIMIKYTE P,VISKELIS P,VISKELIS J.Enzymes-assisted extraction of plants for sustainable and functional applications [J].Int J Mol Sci,2022,23(4):225-235.

[17] BAYRAMOGLU G,YILMAZ M,ARICA M Y.Immobilization of a thermostable alpha-amylase onto reactive membranes:kinetics characterization and application to continuous starch hydrolysis [J].Food Chem,2004,84(4):591-599.

[18] 桂一凡.麦芽内源酶对玉米淀粉结构、物化性质的影响及其应用研究 [D].济南：齐鲁工业大学，2022.

[19] LI H,CUI B,JANASWAMY S,et al.Structural and functional modifications of kudzu starch modified by branching enzyme [J].Int J Food Prop,2019,22(1):952-966.

[20] HALLEY P J,AVéROUS L.Starch polymers:from genetic engineering to green applications [J].Elsevier,2014,19(3):876-889.

[21] NIU L,LIU L,ZHANG J,et al.Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production [J].Int J Mol Sci,2023,24(4):3927.

[22] SLATTERY C J,KAVAKLI I H,OKITA T W.Engineering starch for increased quantity and quality [J].Trends Plant Sci,2000,5(7):291-298.

[23] HUANG L F,LIU Y K,SU S C,et al.Genetic engineering of transitory starch accumulation by knockdown of OsSEX4 in rice plants for enhanced bioethanol production [J].Biotechnol Bioeng,2020,117(4):933-944.

[24] KOK-JACON G A,JI Q,VINCKEN J P,et al.Towards a more versatile alpha-glucan biosynthesis in plants [J].J Plant Physiol,2003,160(7):765-777.

[25] RAHMAN S,LI Z,BATEY I,et al.Genetic alteration of starch functionality in wheat [J].J Cereal Sci,2000,31(1):91-110.

[26] LI J,JIAO G,SUN Y,et al.Modification of starch composition,structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9 [J].Plant Biotechnol J,2021,19(5):937-951.

[27] BULL S E,SEUNG D,CHANEZ C,et al.Accelerated ex situ breeding of GBSS- and PTST1-edited cassava for modified starch [J].Sci Adv,2018,4(9):6086.

[28] SUN Y,JIAO G,LIU Z,et al.Generation of high-amylose rice through CRISPR/Cas9-mediated targeted mutagenesis of starch branching enzymes [J].Front Plant Sci,2017,8:298.

[29] WANG J,REN F,YU J,et al.Octenyl succinate modification of starch enhances the formation of starch-lipid complexes [J].J Agr Food Chem,2021,69(49):14938-14950.

[30] WANG S,CHAO C,CAI J,et al.Starch-lipid and starch-lipid-protein complexes:a comprehensive review [J].Compr Rev Food Sci Food Safety,2020,19(3):1056-1079.

[31] CERVANTES-RAMIREZ J E,CABRERA-RAMIREZ A H,MORALES-SANCHEZ E,et al.Amylose-lipid complex formation from extruded maize starch mixed with fatty acids [J].Carbohydr Polymers,2020,246:1165550.

[32] HU X,LI Z,WANG F,et al.Formation of starch-lipid complexes during the deep-frying process and its effects on lipid oxidation [J].Foods,2022,11(19):3083.

[33] LIN L,YANG H,CHI C,et al.Effect of protein types on structure and digestibility of starch-protein-lipids complexes [J].Lwt Food Sci Technol,2020,134:110175.

[34] GUTIERREZ T J,TOVAR J.Update of the concept of type 5 resistant starch (RS5):Self-assembled starch V-type complexes [J].Trends Food Sci Technol,2021,109:711-724.

[35] CHAISAWANG M,SUPHANTHARIKA M.Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum [J].Food Hydrocolloids,2006,20(5):641-649.

[36] SINGH A,GEVEKE D J,YADAV M P.Improvement of rheological,thermal and functional properties of tapioca starch by using gum arabic [J].Lwt Food Sci Technol,2017,80:155-162.

[37] LEE M H,BAEK M H,CHA D S,et al.Freeze-thaw stabilization of sweet potato starch gel by polysaccharide gums [J].Food Hydrocolloids,2002,16(4):345-352.

[38] CHUMSRI P,PANPIPAT W,CHEONG L-Z,et al.Comparative Evaluation of hydrothermally produced rice starch-phenolic complexes:contributions of phenolic type,plasma-activated water,and ultrasonication [J].Foods,2022,11(23):3826.

[39] LI M,NDIAYE C,CORBIN S,et al.Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods [J].Food Chem,2020,308:125577.

[40] WANG R,LI M,BRENNAN M A,et al.Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds [J].Compr Rev Food Sci Food Safety,2023,00,1-27.

[41] HUANG Y,LIU Q,YU J,et al.Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes [J].Food Res Int,2023,163:112288.

[42] PARK H R,RHO S J,KIM Y R.Solubility,stability,and bioaccessibility improvement of curcumin encapsulated using 4-alpha-glucanotransferase-modified rice starch with reversible pH-induced aggregation property [J].Food Hydrocolloids,2019,95:19-32.

[43] LU H,HE X,QIN Y,et al.Preparation and characterization of V-type starch nanoparticles by an oil-water interface method [J].Food Hydrocolloids,2023,138:108455.

[44] MARTA H,WIJAYA C,SUKRI N,et al.A comprehensive study on starch nanoparticle potential as a reinforcing material in bioplastic [J].Polymers,2022,14(22):4875.

[45] YAN X,DIAO M,LI C,et al.Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions [J].Int J Biol Macromol,2022,204:685-691.

[46] GANIEV S R,KASILOV V P,KISLOGUBOVA O N,et al.Obtaining starch nanoparticles with the use of intensifying resonance wave action [J].J Mach Manufact Reliab,2022,51(1):64-70.

[47] ILBASMIS-TAMER S,SARAL-ACARCA E S,TORT S,et al.Fabrication and characterization of starch-copper nanoparticles/rutin nanofiber hybrid scaffold [J].J Drug Deliv Sci Technol,2022,72:103401.

[48] PARK E Y,KIM M J,CHO M,et al.Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization [J].Carbohydr Polymers,2016,151:274-282.

[49] LIN H,QIN L,HONG H,et al.Preparation of starch nanoparticles via high-energy ball milling [J].J Nano Res,2016,40:174.

[50] BOUFI S,HAAJ S B,MAGNIN A,et al.Ultrasonic assisted production of starch nanoparticles:Structural characterization and mechanism of disintegration [J].Ultrason Sonochem,2018,41:327-336.

[51] DUYEN T T M,HUNG P V.Morphology,crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods [J].Carbohydr Polymers,2021,256:117424.

[52] PAULOS G,MRESTANI Y,HEYROTH F,et al.Fabrication of acetylated dioscorea starch nanoparticles:optimization of formulation and process variables [J].J Drug Deliv Sci Technol,2016,31:83-92.

[53] EL-NAGGAR M E,EL-RAFIE M H,EL-SHEIKH M A,et al.Synthesis,characterization,release kinetics and toxicity profile of drug-loaded starch nanoparticles [J].Int J Biol Macromol,2015,81:718-729.

[54] KARAPANTSIOS T D.Conductive drying kinetics of pregelatinized starch thin films [J].J Food Eng,2006,76(4):477-489.

[55] ZHU F.Barley starch:composition,structure,properties,and modifications [J].Compr Rev Food Sci and Food Safety,2017,16(4):558-579.

[56] ZHOU M,XIONG Z,CAI J,et al.Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles [J].Starch Starke,2015,67(11-12):1035-1043.

[57] ORTOLAN F,BRITES L T G,MONTENEGRO F M,et al.Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough [J].Food Res Int,2015,76:402-409.

[58] ASHOGBON A O,AKINTAYO E T.Recent trend in the physical and chemical modification of starches from different botanical sources:a review [J].Starch Starke,2014,66(1-2):41-57.

[59] LOPEZ-OCHOA J D,CADENA-CHAMORRO E,CIRO-VELASQUEZ H,et al.Enzymatically modified cassava starch as a stabilizer for fermented dairy beverages [J].Starch St?rke,2022,74(7-8):2100242.

[60] CHEN K M,ZHANG S,WANG H,et al.Fabrication of doxorubicin-loaded glycyrrhetinic acid-biotin-starch nanoparticles and drug delivery into HepG2 cells in vitro [J].Starch Starke,2019,71(3-4):1800031.

[61] GARCIA M A V T,GARCIA C F,FARACO A A G.Pharmaceutical and biomedical applications of native and modified starch:a review [J].Starch Starke,2020,72(7-8):1900270.

[62] SAIKIA C,DAS M K,RAMTEKE A,et al.Evaluation of folic acid tagged aminated starch/ZnO coated iron oxide nanoparticles as targeted curcumin delivery system [J].Carbohydr Polymers,2017,157:391-399.

[63] CHIN S F,ROMAINOR A N B,PANG S C,et al.Antimicrobial starch-citrate hydrogel for potential applications as drug delivery carriers [J].J Drug Deliv Sci Technol,2019,54:101239.

[64] ASHARUDDIN S M,OTHMAN N,ALTOWAYTI W A H,et al.Recent advancement in starch modification and its application as water treatment agent [J].Environ Technol Innova,2021,23:101637.

[65] AZIZ H A,SOBRI N I M.Extraction and application of starch-based coagulants from sago trunk for semi-aerobic landfill leachate treatment [J].Environm Sci Poll Res,2015,22(21):16943-16950.