卫生研究

参考文献

[1] 李凤琴, 许赣荣, 李玉伟, 等. 国产红曲制品中桔青霉素污染水平研究 [J]. 卫生研究, 2005, 34(4):451-454.

[2] 李凤琴, 许赣荣, 李玉伟, 等. 食品工业用红曲菌株产桔青霉素能力的研究 [J]. 卫生研究, 2003, 32(6):602-605.

[3] AKIHISA T, TOKUDA H, YASUKAWA K, et al. Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (red mold rice) and their chemopreventive effects [J]. J Agric Food Chem, 2005, 53(3): metabolites of the fungus Monascus: a review [J]. J Ind Microbiol, 1996, 16(3):163-170.

[5] LEE C L, WANG J J, KUO S L, et al. Monascus fermentation of discorea for increasing the production of cholesterol-lowering agent monacolin K and antiinflammation agent monascin [J]. Appl Microbiol Biotechnol, 2006, 72(6):1254-1262.

[6] JUNG H, KIM C, KIM K, et al. Color characteristics of Monascus pigments derived by fermentation with various amino acids [J]. J Agric Food Chem, 2003, 51(5):1302-1306.

[7] PATAKOVA P. Monascus secondary metabolites: production and biological activity [J]. J Industr Microbiol Biotechnol, 2013, 40(2):169-181.

[8] 李钟庆, 郭芳. 红曲菌的形态与分类学 [M]. 北京:中国轻工业出版社, 2003.

[9] 刘姣,周有祥,徐琪,等.不同红曲菌中红曲色素与桔霉素的比较分析 [J].食品科学. (2017-11-28)[2018-5-25]. http://kns.cnki.net/kcms/detail/11.2206.TS.20171128.1500.134.html.

[10] MEINICKE R M, VENDRUSCOLO F, ESTEVES MORITZ D, et al. Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation [J]. Biocatal Agric Biotechnol, 2012, 1(3):238-242.

[11] VENDRUSCOLO F, ROSSI M J, SCHMIDELL W, et al. Determination of oxygen solubility in liquid media [J]. ISRN Chem Eng, 2012, 2012:1-5.

[12] VENDRUSCOLO F, PITOL L O, CARCIOFI B A M, et al. Construction and application a vane system in a rotational rheometer for determination of the rheological properties of Monascus ruber CCT 3802 [J]. J Biorheol, 2010, 24(1):29-35.

[13] JU J Y, SHIN C S, WHITCOMBE, M J, et al. Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation [J]. Biotechnol Bioeng,1999, 64(2):232-239.

[14] HOCKING A D, PITT J I, MYCOLOGIA S, et al. Two new species of xerophilic fungi and a further record of eurotium halophilicum [J]. Mycologia, 2017, 80(1):82-88.

[15] CANNON P F, ABDULLAH S K, ABBAS B A. Two new species of Monascus from Iraq, with a key to known species of the genus [J]. Mycol Res, 1995, 99(6):659-662.

[16] BLANCE P J, LAUSSAC J P, BARS J L, et al. Characterization of monascidin A from Monascus, as citrinin [J]. Int J Food Microbiol, 1995, 27(2-3):201-213.

[17] JWG D O F, ISLAM M T, ALI E S, et al. A comprehensive review on biological properties of citrinin [J]. Food Chem Toxicol, 2017, 110:130.

[18] WANG J J, LEE C L, PAN T M. Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture [J]. J Agric Food Chem, 2004, 52(23):6977-6982.

[19] WANG L, DAI Y, CHEN W, et al. Effects of light intensity and color on the biomass, extracellular red pigment, and citrinin production of Monascus ruber [J]. J Agri Food Chem, 2016:acs.jafc.6b04056.

[20] XIONG Y H. Serial analysis of gene expression in Monascus aurantiacus producing citrinin [J]. Biomed Environ Sci, 2005, 18(1):9-14.

[21] CHEN F, HU X. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin [J]. Int J Food Microbiol, 2005, 103(3):331-337.

[22] DIKSHIT R, TALLAPRAGADA P. Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus [J]. J Food Drug Anal, 2016:s102194981500157x.

[23] CHEN G, SHI K, SONG D,et al. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia [J]. BMC Biotechnol, 2015, 15(1):72.DOI:10.1186/s12896-015-0183-3.

[24] CHEN Y P, TSENG C P, CHIEN I L, et al. Exploring the distribution of citrinin biosynthesis related genes among Monascus species [J]. J Agri Food Chem, 2008, 56(24): 11767-11772.

[25] FOX E M,HOWLETT B J. Secondary metabolism: regulation and role in fungal biology [J]. Curr Opin Microbiol, 2008, 11(6): 481-487.

[26] BRAKHAGE A A,SCHROECKH V. Fungal secondary metabolites-strategies to activate silent gene clusters [J]. Fungal Genet Biol, 2011, 48(1):1-22.

[27] WIEMANN P, GUO C J, PALMER J M, et al. Prototype of an intertwined secondary-metabolite supercluster [J]. Proc Natl Acad Sci USA, 2013, 110(42):17065-17070.

[28] 李贞景,薛意斌,刘妍, 等. 红曲菌中桔霉素的控制策略及研究进展 [J/OL]. 食品科学, 2017.http://kns.cnki.net/kcms/detail/11.2206.TS.20171013.1057.092.html

[29] 方春玉, 周健, 吴华昌, 等. 高酯化力低产桔霉素的红曲霉诱变育种的研究 [J]. 食品工业科技, 2011(5):203-205.

[30] 郎天丹, 梁健, 王成涛, 等. 利用高能混合粒子场诱变选育高产Monacolin K、低产桔霉素的红曲霉菌株 [J]. 食品工业科技, 2016(2):37.

[31] HE Y,COX R J. The Molecular steps of citrinin biosynthesis in Fungi [J]. Chem Sci, 2016, 7:2119-2127.

[32] NING Z Q, CUI H, XU Y, et al. Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384 [J]. Int J Food Microbiol, 2017, 241:325-330.

[33] BALAKRISHNAN B, KARKI S, CHIU S H,et al. Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster [J]. Appl Microbiol Biotechnol, 2013, 97(14):6337-6345.

[34] SHIMIZU T, KINOSHITA H, ISHIHARA S, et al. Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus[J]. Appl Environ Microbiol, 2005, 71(7): 3453-3457.

[35] SAKAI K, KINOSHITA H, SHIMIZU T,et al. Construction of a citrinin gene cluster expression system in heterologous Aspergillus oryzae [J]. J Biosci Bioeng, 2008, 106(5):466-472.

[36] LI Y P, XU Y,HUANG Z B. Isolation and characterization of the citrinin biosynthetic gene cluster from Monascus aurantiacus [J]. Biotechnol Lett, 2012, 34(1):131-136.

[37] XUE Y, KONG C X, SHEN W, et al. Methylotrophic yeast Pichia pastoris as a chassis organism for polyketide synthesis via the full citrinin biosynthetic pathway [J]. J Biotechnol, 2016, 242:64-72.

[38] HE Y, LIU Q, SHAO Y, et al. Ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7 [J]. Appl Microbiol Biotechnol, 2013, 97(11):4965-4976.

[39] YANG Y, LIU B, DU X, et al. Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1 [J]. Sci Rep, 2015, 5: 8331.

[40] ZHANG C, LIANG J, YANG L, et al. De Novo RNA sequencing and transcriptome analysis of Monascus purpureus and analysis of key genes involved in Monacolin K biosynthesis [J]. PloS One, 2017, 12(1): e0170149.