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全球范围内与果蔬相关的食源性疾病暴发呈增长态势。食源性致病菌通过内化污染侵入果蔬的内部,常规消毒手段难以将其灭活,造成潜在的食品安全风险。本文综述了果蔬中食源性致病菌内化污染途径及其鉴定方法,阐述了致病菌内化后的存活规律和机制,提出果蔬中致病菌内化的潜在防控措施,以期为降低果蔬中食源性致病菌内化污染风险、保障果蔬的食品安全提供理论基础。
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基本信息:
DOI:10.19813/j.cnki.weishengyanjiu.2024.02.025
中图分类号:R155.5
引用信息:
[1]王晓芳,张若鸿,刘绍军,等.果蔬中食源性致病菌内化污染研究进展[J].卫生研究,2024,53(02):339-346.DOI:10.19813/j.cnki.weishengyanjiu.2024.02.025.
基金信息:
河北省自然科学基金面上项目(No.H2022407001); 河北省现代农业产业技术体系建设专项资金(No.HBCT2024140208); 河北省高等学校科学技术研究青年基金(No.QN2016256); 秦皇岛市科技支撑项目(No.201701B041)
2023-04-20
2023
2024-01-04
2024-01-05
2024
1
2024-03-20
2024-03-20